The Menu

Smoked sausage seared on the flat top and loaded with our house-blended sharp cheddar and pepper jack, creole mustard, frog sauce, and pickled jalapeños. Tucked into a toasted buttery brioche split-top bun, served with kettle chips. Loud, loaded, perfect.

Cold lobster and seafood blend dressed with Duke's mayo, lemon, celery, chives, and a touch of Crystal's and Old Bay. Served on a buttery toasted brioche split-top bun, finished with our house seasoning. Plated with kettle chips. Same energy as our Lobster Roll. Friendlier price.

Real lobster knuckle and claw, Maine-style done Froggy's way. Lightly dressed with Duke's mayo, lemon, celery, chives, and a touch of Crystal's and Old Bay. Served cold on a buttery toasted split-top roll, finished with our house seasoning. Plated with kettle chips. The good stuff.

Eight jumbo cocktail shrimp boiled in our seasoned water, served chilled with cocktail sauce, frog sauce, and lemon. Cool, classic, dangerously addictive.

Easy peel shrimp tossed in Froggy's seasoning and clarified butter. Pure protein, peel as you go.

Easy peel shrimp tossed in Froggy's seasoning and clarified butter. Pure protein, peel as you go.

Sweet snow crab cluster served with dipping butter and a lemon wedge. Crack, dip, repeat.

Our house signature Cajun dipping sauce. Goes with everything we serve.

Crispy kettle chips dusted with our house Froggy's seasoning. The right side for everything.

12oz can